a great pecan pie is one of my favorites.
you literally combine everything in a bowl, pour into your shell, and bake.
this pecan pie, i didn't get to eat unfortunately.
i had to give it away :( but i was told that it was really great
especially because i added some bourbon for some extra flavor.
all i keep hearing, though, is that the crust is the best part! yippy!
enough talking, let's see some pieeeeeeee!
preheat oven to 350 degrees
combine 1 cup light corn syrup, 3 eggs,
1 cup sugar, 2 tablespoons melted butter,
1 teaspoon vanilla + 'a splash' of bourbon [or more]
add 6 ounces chopped pecans
pour into pie shell + bake 60-70 minutes.
pecan pie is a fall dessert staple.
i can't wait to bake it more throughout the season!
mini pies, pie in a jar, even chocolate pecan pie!
or a new recipe i saw, 'apple pecan pie'.
lots planned for this season, so keep reading ♥