a buttery cake on the bottom, fruit or nuts in between, and a thick crumb topping.
What a diverse recipe, as you can change the fruit
mix fruit together, add nuts or chocolate
and it can be baked in so many different pans. I used a 9" cake pan and cut into slices.
You can easily double the recipe and use a 9x13 pan to cut the cake into squares.
adapted from Ina Garten
this lovely cake is sure to please a crowd
& can be served for breakfast, brunch, and dessert.