Monday, September 19, 2011


one of our favorite dinners is chicken parmesan.
but last weekend, we decided to make eggplant parmesan.

first, start with farm fresh eggplant.

slice it, coat it in a batter, and fry it!

make the sauce...

layer the eggplant, sauce, & cheese in a baking dish.

bake until the cheese is melted.
serve over pasta &enjoy!

yellow button is more than just baking!
i love cooking almost as much as i love to bake.
i try to make something basic, yet tasty every night for dinner
and i love cooking for other people. it really is a simple joy


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