a beautiful fall morning to wake up to.
apple pancakes were on my mind.
the first place i looked for a recipe was smitten
& of course, she had a wonderful recipe for me to use.
i figured this would be my last apple recipe for a while,
as my most recent posts have all been apple recipes.
time for pumpkin, cranberry, & pear desserts!
how to make apple pancakes.
chop the apples in a food processor.
i left the skin on, but you can peel them if you prefer.
gather the ingredients.
i cut the recipe in half since i was the only one eating them.
combine flour, sugar, baking powder, salt, cinnamon, & nutmeg.
combine the milk& egg + the dry ingredients.
heat a large cast iron skillet over low/medium heat with butter or oil.
flip when brown, maybe after 5 minutes on the first side & 3 on the other.
ready to eat!
apple cider syrup
heat 1 cup of apple cider on medium heat.
bring it to a boil & allow it to reduce/thicken.
add 1 tablespoon of pure maple syrup
&some freshly grated orange zest
add apple slices and heat until soft.
pour on top of the pancakes & enjoy!