[oh dear. it really has been too long.]
Cranberries are one of the best fruits to use during the winter.
I love baking and cooking with them because they are so versatile.
For this cake, the berries break down into a jam-like filling
squished in-between layers of butter coffee cake.
this cake is just divine.
the moment I spotted this recipe, I fell in love.
cranberries & vanilla sugar
all piled into one cake
makes for a wonderful winter treat!
simply make the batter, divide into two
fill the pan with half
top with cranberries & vanilla sugar
top with remaining batter
smooth the batter on top
sprinkle with sugar topping
bake until perfection!
[unfortunately when I baked this on Christmas morning, it needed about 10 more minutes in the oven. Therefore, the center was a bit raw, but that didn't stop us from devouring it!]