you may be wondering...
pickles?? from a baker?? why?!
simply because they are the easiest homemade thing to make
and you save money making them yourself!
refrigerator dill pickles ♥
put fresh dill in the bottoms of the jars.
add your fresh & washed cucumbers
[preferably pickling ones, if not, just short ones from your local farm stand]
add the vinegar, water, salt, pepper, coriander seeds,
sugar, red pepper flakes, and sliced onions.
put the lids on, place in your refrigerator for 24 hours.
open & enjoy!
[eat within 2 weeks]
always.
yellow butt(::)n
♥
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