pecan pie.

a great pecan pie is one of my favorites.

you literally combine everything in a bowl, pour into your shell, and bake.

this pecan pie, i didn't get to eat unfortunately.

i had to give it away :( but i was told that it was really great

especially because i added some bourbon for some extra flavor.

all i keep hearing, though, is that the crust is the best part! yippy!

enough talking, let's see some pieeeeeeee!

preheat oven to 350 degrees

combine 1 cup light corn syrup, 3 eggs,

1 cup sugar, 2 tablespoons melted butter,

1 teaspoon vanilla + 'a splash' of bourbon [or more]

add 6 ounces chopped pecans

pour into pie shell + bake 60-70 minutes.

pecan pie is a fall dessert staple.

i can't wait to bake it more throughout the season!

mini pies, pie in a jar, even chocolate pecan pie!

or a new recipe i saw, 'apple pecan pie'.

lots planned for this season, so keep reading ♥

yellow

butt(::)n

♥