IT HAS BEEN MONTHS!
no, my computer is not fixed yet
but I did turn it on today, uploaded 700 pictures
& here I am. Revisiting a favorite place
& learning to share again :)
my friend Susan shared this recipe with me.
She is a wonderful baker. Always creating treats and sharing with who ever is near.
She truly inspires me to bake out of love.
make the batter. scoop a little into each liner
add a small scoop of jam
top with batter, 2/3 of the way full
She is a wonderful baker. Always creating treats and sharing with who ever is near.
She truly inspires me to bake out of love.
make homemade strawberry jam
add a small scoop of jam
top with batter, 2/3 of the way full
once baked, allow to cool in pan for 5 minutes.
remove the muffins from the pan, dip the tops in melted butter
and dip into a bowl of cinnamon sugar.
They really are the best little muffins I've ever made.
update;
I have lots and lots to share with you all.
so many new recipes & creations have been made
in my new kitchen! [YES! I have a new kitchen]
I promise to stick around!
always.
yellow butt(::)n
♥
